Recipes

INGREDIENTS 2 garlic cloves 1 litre chicken stock 2 tsp Ceres Organics Tamari Soy Sauce 150g shitake mushrooms sliced 1 pack organic black bean spaghetti 200g bean sprouts 1 tbsp sake 2 tsp sugar 400g fresh salmon INSTRUCTIONS Put 2 sliced cloves of garlic in a saucepan with a grated 3cm piece of ginger, 1 litre of chicken stock and 2 teaspoons of Ceres Organics Tamari Soy Sauce. Bring to the boil, add 150g sliced shiitake mushrooms and simmer for 10 minutes, adding 250g green beans after 5 minutes.  Cook a 200g packet of Explore Cuisine’s Organic Black Bean spaghetti according to packet directions.  About a minute before serving, add 200g bean sprouts to the...