Recipes

Salmon House
Open-Faced Smoked Salmon Sandwich

Open-Faced Smoked Salmon Sandwich

INGREDIENTS For the Herbed Sour Cream: ⅓ cup sour cream 1 teaspoon finely chopped dill 1 teaspoon finely chopped flat-leaf parsley 1 teaspoon fresh lemon juice Salt, to taste For the Smoked Salmon Smorrebrod: Herbed sour cream 4 slices Danish rye bread 8 ounces smoked salmon, thinly sliced 4 radishes, thinly sliced Zest of 1 lemon Coarse black pepper, to taste Dill sprigs, for garnish Parsley leaves, for garnish DIRECTIONS 1. Make the herbed sour cream: In a small bowl, mix together all of the ingredients. Season with salt and set aside. 2. Make the smoked salmon smørrebrød: Spread some...

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Salmon House
Low-carb Smoked Salmon Lentil Salad

Low-carb Smoked Salmon Lentil Salad

Ingredients 1 cup brown lentils 2 cups water 3 tomatoes 1 white onion 1 cup spinach leaves 150 grams smoked salmon MUSTARD DRESSING: 6 tbs olive oil 2 tbs white balsamic vinegar juice of half a lemon 2 ts dijon mustard salt, pepper to taste Instructions Thoroughly wash lentils under cold running water, then put in a pot with salted water and bring to a boil. Once boiling, reduce the heat and cook on low until soft, or about half an hour. Once cooked, drain lentils, give it another wash, and set aside to cool. Wash and dry tomatoes and...

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Salmon House
Salmon Teriyaki

Salmon Teriyaki

INGREDIENTS 4 thick salmon pieces, 6-8 oz each kosher salt and freshly ground black pepper For the Teriyaki Sauce: 1/2 cup Teriyaki Sauce (my favorite is Kikkoman) 1/2 cup water 1/4 cup white sugar 1/4 cup brown sugar Juice of 2 fresh orange wedges 1 1/2 TB cornstarch, dissolved in 1 TB water dash of ground ginger Garnish: toasted sesame seeds, thinly sliced green onions INSTRUCTIONS Make the Teriyaki Sauce: In a heavy medium pan, combine all sauce ingredients. Whisk to combine well. Bring to a boil. Lower to simmer and whisk until sauce is thickened, about 1 minute. Keep...

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Salmon House
Salmon Bagel

Salmon Bagel

INGREDIENTS 3 plain bagels, split, toasted 6 oz. cream cheese, softened 6 oz. sliced smoked salmon (or lox) F resh ground black pepper to taste Optional: 1/3 cup thinly sliced red onion Optional: 2 tbsp. capers, drained INSTRUCTIONS Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired. Top with sliced smoked salmon. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Serve right away with lemon wedges.

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